For my last blog, I thought long and hard about what I wanted to end it with. As I began brainstorming my ULTIMATE ULTIMATE favorite things I knew EXACTLY what I was going to blog about. One of my ultimate FAVORITE things is Bananas Foster French Toast. Bananas foster is one of my FAV deserts, especially whenever I have a special dinner at Eddie V’s!
A few months ago, one of my roommates, Hannah, mentioned that she discovered quite the treat. Yes, you guessed it…Bananas Foster French Toast! Immediately when I heard this, my mouth began to water and I immediately though of how AMAZING it would be to have one of my favorite deserts for breakfast. So, sweet Hannah decided to put her cooking skills to the test and try out the new recipe. Which I OBVIOUSLY did not oppose to. As she began making the french toast and then adding in the bananas foster ingredients I observed her and realized that the process did not seem as difficult as I originally thought it would be. The one aspect that was not present was putting the breakfast on fire…that is always present when you order the desert. Probably safer that way! As Hannah approached me with the plate stacked full of the bananas foster French toast, with a side of bacon and chocolate milk, excitement grew and I had to refrain myself from digging in. One by one the bananas foster French toast began to slowly disappear, and we were so sad when the whole plate was gone. So, naturally ROUND 2! Yes, I made Hannah make me more! We both agreed that they were the ULTIMATE FAVORITE breakfast item! The instant you ate a piece of the French toast, the aroma and taste of bananas foster was pleasantly overwhelming. It was HEAVENLY to say the least. This breakfast item is a little secret that every family, college student, and couple should enjoy. It is the perfect Sunday morning treat, and to know surprise, this Sunday morning Hannah is making me bananas foster French toast as I type. This is definitely making a FABULOUS start to my soon to be busy Sunday. When I think of a PERFECT word to describe the French toast breakfast, only one word describes it…SCRUMPTIOUS! This is a breakfast that I believe everybody will enjoy. It is simple, but PERFECT. Go ahead and make it….you will NOT regret it! Share the recipe below with friends, family, and loved ones. They will LOVE you for it! Bon Appetite!
Bananas Foster French Toast
For the French Toast
1 Loaf Hawaiian Bread (challah also works well)
10 Eggs
1/4 Cup Half & Half
1/2 tsp Cinnamon
For the Banana Sauce:
4 Tbsp Butter
3 Tbsp Brown Sugar
1/2 tsp Cinnamon
1/8 tsp Salt
1 tsp Vanilla
2 Bananas, Sliced
1/4 Cup Maple Syrup
For the Maple Whipped Cream:
1/2 Cup Heavy Cream
2 Tbsp Sugar
1/4 Cup Maple Syrup
Directions:
Slice up your loaf of bread into 1 inch thick slices.
In a separate bowl, whisk together the eggs, half & half and cinnamon.
Dip each slice of bread in the egg mixture being sure to coat both sides.
Cook up on a griddle for about 2-3 minutes on each side or until cooked through.
In a pan on the stove set to medium low heat, melt up the butter and add in the brown sugar.
Add to the mixture the syrup, cinnamon, salt and vanilla.
Add in the bananas. Stir to coat bananas completely. Remove from heat.
To make the whipped cream, whip together your cream, maple syrup and sugar until stiff peaks form. Serve over the top of French toast.